Going on a Hong Kong food safari: don’t miss these dishes

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photo by CC user Morsesp3  on wikimedia

Heading to Asia’s answer to New York City anytime soon? Those that adore the food of this region owe it to themselves to go on a Hong Kong food safari. If you decide to search for the best dishes that this place has to offer on its sidewalks and in its alleys, be sure to hunt the following treats down…

1) Stinky Tofu

Out of all the foods available on the streets of Hong Kong, this pungent staple gets the most attention due to its uncompromising name. While you might be tempted to skip this smelly treat, take one for the team and buy it just once. It tastes way better than it smells, and actually going through with seeking it out and consuming it will earn much respect from native Hong Kongers.

2) Cha Siu Bao

Those looking for something far more appealing will want to snack on Cha Siu Bao, which is a pastry that is the stuff of dreams for many locals and visitors alike.

A steamed bun filled with pork tenderloin that has been slow roasted in a sweet sauce, it is a universal favorite in dim sum restaurants on this island territory, so be sure to show up early before they run out!

3) Yuk Song Bao

Another savory pastry that you should have on your radar when wandering the streets of Hong Kong is Yuk Song Bao, or the pork floss bun. A roll that is coated with extremely fine shredded pork that has been soaked in a mayonnaise batter, it is an excellent protein-filled way to begin your morning before heading out to explore this massive metropolis.

4) Ngau Lam Tong

While Hong Kong tends to be a warm place, it can get a little bit chilly during the winter months. On days where the weather is less than inviting, or if you are looking for a meal that is lighter than other available options, Ngau Lam Tong is a lovely choice that will have you going back for seconds.

A beef brisket stew that is jam packed full of seasonings and spices, the flavor filled spoonfuls you’ll enjoy will bear witness to the many hours of painstaking preparation it takes to bring a pot of this hotly sought out soup to completion.

5) Gai Daan Jai

Looking for a dessert to finish off your day in Hong Kong? Gai Daan Jai, or the egg waffle will tantalize your taste buds with a sweetness that strikes the right balance between being too bland and overdoing it.

So named for the shape they take on after sizzling in one of many street side grills located citywide, you too will find yourself impatiently waiting in line with locals for a serving that will bring your day to a successful close.

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