If your impression of Turkey runs no further than the country’s magnificent beaches then it may be time to reassess that opinion. The sun-drenched stretches of sand are just one of many major attractions in this extremely popular vacation destination.
With the Bosphorous comprising the geographic border between Europe and the Middle East, the cultural traditions of the West have met those of the East over the eons, creating a cuisine in the Turkish megalopolis of Istanbul that has become world famous among foodies. The variety of dishes has something for everyone including wonder meats, vegetarian dishes and plentiful seafood from the stretching coastal regions of of Turkey.
We’ve an image below from the client. It is a bit out of place if the whole article is FOOD FOOD FOOD focused. If you could expand your first paragraph just a little and talk more about coastal influences (the image below is the coast so would perfectly fit this) and other geographical influences to Turkish cuisine. Maybe they were invaded by X people at Y time and this influenced the cuisine? Bit of history would be good.
With simplicity being a trademark of meal preparation in Turkey, many worthwhile dishes can be sampled on the streets at a fraction of the price one would pay in a sit-down restaurant. All one has to do to have a heavenly street food experience in Istanbul is to follow the locals to the most popular stands throughout the city.
Which specific dishes are worth your time? While we encourage you to experiment with anything that strikes your fancy, the following dishes represent the heart of street food in Istanbul, so if you’re looking for a gastronomic education in what a typical citizen of this international city eats, you can’t go wrong with the following foods…
Let’s start with a dish that you might know already – while it almost seems to be like a cliché to have this, Kebap is such a national favorite that this list would be incomplete without mentioning it. The locals know how to spice this grilled beef, mutton or chicken patty so that you’ll crawling back to stands that sell them throughout your time in Istanbul.
Do you have a love affair with bread and pastries? Keep an eye out for a stand hawking Simit. Known colloquially as a Turkish bagel, this irresistibly tasty bread is dipped in molasses and coated with sesame seeds, and is typically stacked high on many pushcarts that make the rounds throughout Istanbul’s neighborhoods during the morning hours.
3) Nohut Dürüm
If your tastes around breakfast time verge towards the savory rather than the sweet, finding a street food cart in Istanbul that serves Nohut Dürüm will satisfy your taste buds. Consisting of pide bread filled with chickpeas that have been stewed overnight, the flavors from this cooking technique will not disappoint.
Described by travelers as a “Turkish pizza” of sorts, Lahmacun will make for a handsome lunch for those intrepid enough to seek it out. A thin piece of pide bread is coated on its surface with ground meat, onions, tomatoes and various other spices, guaranteeing a lively and filling meal from the first bite to the reluctant last.
Those that would prefer a sandwich and/or want to sample the bounty of the sea done Turkish style will do well by ordering Bahk-ekmek. Fresh fish brought in from the Black Sea and/or the Sea of Marmara will be grilled before your eyes, and then stuffed inside a generous hunk of bread, making for a meal you won’t soon forget!
With winter finally drawing to a close, the warmth is slowly returning, the days are getting longer, and minds are beginning to drift to what they will do once the lazy, hazy, crazy days of summer finally arrive. While those carefree times are still months off in the future, now is when you’ll want to lock in your plans before the crowds sweep away all the great options. Read the rest of this entry
While you have looked forward to your trip to the Turquoise Coast of Turkey for a long time, it isn’t for exactly the same reasons as most people coming here. While you will more your fair share of soaking up the eastern Mediterranean sun this summer, you will be busy on most days exploring the cultural treasures of Lycian Turkey.
A people that were exiled here several millennia ago from Crete by Minos, they reorganized their society here, with the remnants of their ancient lives still visible in the area to this day. In order to arrive in this culture rich region without having to deal with the hassle of overland travel from Istanbul, be sure to book flights to Dalaman (http://book.flythomascook.com/cheap-flights/to-Dalaman-Turkey/) instead of heading to Turkey’s biggest city.
Doing so will free up more time to explore the sights that await you throughout the Lycian portion of Turkey. In the following paragraphs, we will be discussing the top destinations that you should hit on this action-packed trip to a country often referred to as a crossroads of ancient civilizations.
Start by heading to Marmaris, where the primary attraction is a 17th century castle that shares its name with the nearby city. Though the present incarnation was built 300 years ago by Sultan Suleyman to serve as a defensive hedge to protect his lands while on a long expedition to Rhodes in Greece, it is posited that forts and castles have existed on this spot as far back as 5,000 years.
When you’re done pretending to be royalty, head back into the city centre, browse through the expensive boutiques and maybe pick something cute if the price is right, then look smashing as you hit the beach or the club, where foreign tourists often mingle with the nouveau riche of this country.
Once you’ve had your fill of Marmaris, hop a ferry for the town of Dalyan, where the ancient ruins of the city of Caunos awaits you. Last active in the 3rd century AD, the standout attraction here are the Rock Tombs that are carved into the side of the towering cliffs in the area, containing the remains of people that have long since passed from the earth. A short river connects a local lake to the sea, creating an ecosystem that makes for excellent birding, and warm mud baths also make for a relaxing end to the day in Dalyan.
Next up on the agenda is the city of Fethiye, which also contain rock tombs of its own if you’re game to scope out this type of ruin again. If you’re seeking out some exercise at this point in the trip, the start of the Lycian Way, a multi-week trekking trail that works its way 510 kilometres up the coast towards Antalya.
Though you don’t nearly have that much time to explore this well-regarded path, you can still make an afternoon or a full day walk out of the initial portions of this hike, as it boasts incredible views of the coast from its elevated perch, as well as scattered pockets of architectural remains of the ancient Lycian civilization.
Those who are sweating at the thought of all this walking can still check out some artifacts from the past by checking out a Roman ruin called the Fethiye Amphitheatre, one of many stadiums the Romans built to entertain the masses long ago.
Finally, make time for the city of Kaş before departing for home, as it has plentiful remnants from days gone by, and a beach scene to salt your time away in if you’re all cultured out. If you are still good to go, make an effort to see the acropolis in the hills above the city, and a trip to the sunken Lycian city in Kekova Sound will be cause for contemplation as you view places where people once lived on dry land, now covered by the watery depths of the Mediterranean.
Turkey has much in store for the culture hunter, even in its more touristy regions. By taking some days away from the beach and leaving the traveler ghettoes to explore the area, you’ll find a world that once bustled and lived for the moment, with only physical traces and spotty written records left to tell their story.
Choosing a holiday this summer is never an easy task, but if you’re looking for somewhere that will offer you a mix of rich history, fascinating culture and beautiful weather, then look no further than Turkey. Read the rest of this entry
The Bodrum Peninsula on Turkey’s western coast is very popular with European travellers for good reason; The area boasts crystal clear waters, proximity to Greek islands, ancient historical sites and delicious food. Read the rest of this entry